Cooking performance
as part of Get involved VI
"Symposium zur Architektur- und Baukulturvermittlung
für junge Menschen"
18. international architecture
exhibition Biennale Architettura 2023
Venice, 20. October 2023
Why do we eat what we eat and how much do we want to know about it?
What ends up on our plates has far-reaching ecological and social impacts.
At the Cucina Pubblica we research, negotiate, cook and taste
the consequences of our recipes. Feeding through knowledge.
With gourmet awards and a spoonful of humor.
Because our climate is what we eat.
