Event within the Symposium
"Get Involved- Discover and create common ground"
Part of the Austrian contribution to
La Biennale di Venezia, 13. Mostra Int. di Architettura
In Roman times, anchovies were eaten raw as aphrodisiac. Mozzarella colour is RAL 9003 Signal white. It takes 10 weeks to produce a chicken. One slice of Parma ham costs 0,28€. This asparagus comes from
away. 1 kg
of beef produces the same CO2 as a car driving 250 km. Ananas are
multiple accessory fruits. This carrot packaging is
34gr, polypropylene. One egg has 144
Why do we eat what we eat and how much do we know about it? What is food for us? Stories about food are stories about us, and these stories bind us together.
The Cucina Pubblica is an exchange of creative recipes and a digestion of mediated information. It’s a cooking installation with many reasons on the table to get to know each other.